Making Myrso Suppositories

Welcome to the next addition this time brought to you by a fellow patient Tina. There is an old expression “there is more than one way to the top of the mountain, but the view is still the same” the same applies here to marijuana. When we ingest our cannabis it is processed through the many systems of the body with receptors all along the way, through the nerves in our mouth, liver, and then through the bloodstream. This process leads to the psychoactive effects that are commonly associated with cannabis. Some patients, find this feeling of being “high” as a negative and want the benefits of cannabis without the psychoactive properties. There are ways to achieve this, some may recommend a balance of CBD, which may prove helpful, yet one may still experience the “high” associated with THC.

Now introducing suppositories, which oftentimes are used rectally and bypass the liver, never providing the psychoactive effects commonly associated with other ways one may consume cannabis. Patients have described the feeling as,

High from the waist down

Patients have used suppositories for the treatment of ailments such as prostate cancer, endometriosis, chronic pain, and much more.

What you’ll need:

• Myrso

• Spatula

• Saucepan

• Cacao butter

• Bacon holder

• Scale

• Suppositories

• Suppository Filler

The Steps:

• set stovetop to medium heat

• Add cacao butter allow to melt

• Add Myrso

• Stir in with the spatula

• Attach the suppository strip to the bacon-wave (holes facing up)

• Fill the communal filler with the cacao butter/Myrso mix

• Fill each empty capsule

• Place in the freezer when done

For a 30 day supply, Tina uses 21 grams of cocoa butter and 30 grams of Myrso

More about Tina

Tina has always been into natural healing, she has used medicinal oils for her health for years with positive results. Tina gets great satisfaction out of helping and has a natural love for all people. She believes her paths will cross with like-minded people who share her passion. It is no wonder she has found Myrso and reached out to see how she can be of assistance. We at Myrso are grateful to patients like Tina sharing their time and story.

If you would like to reach out about recipes or ideas, please feel free to e-mail Jsasko@trymyrso.com.

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