MYRSO Truffles

Creating your own Chocolate Treats

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When you start feeling a bit more ambitious it is OK to test yourself and your treat making skills. While I am a fan of the chocolate bars Myrso can produce truffle treats that seemed like the logical next move. To share more about what I understand about this medicine is that with the addition of a fat i.e. chocolate, coconut oil, peanut butter, chocolate, and honey are perfect carriers for this medicine through the human body.

Much like everything in life its all obtainable with the right tools. Making your own medicated treats saves you money and time and allows you the comfort of knowing what is actually inside of your edibles. The tool I found was a ice cube tray that utilized a silicone bottoms for pushing the cubes out, we are not going to use this for ice, we are going to use this for chocolate.

What you’ll need:

  • Myrso full-spectrum cannabis extract

  • Pot for boiling water

  • Glass or nonreactive bowl

  • Spatula

  • Spoon

  • Silicone Ice Cube Tray

  • Your Desired Chocolate

  • Peanut Butter

  • Salted Caramel

  • Freezer


The Steps:

  • Follow the same steps you would for the Myrso chocolate bar page.

  • Meltdown your Chocolate

  • After the chocolate has been melted evenly spoon full of chocolate per cube

  • Use the spoon to mold the chocolate to the inner sides of the tray

  • Once complete place tray in the freezer

  • In the same bowl, you were using meltdown your desired filling

  • We used peanut butter/ dark chocolate/ salted caramel

  • Heat your Myrso under a warm tap

  • Apply the desired amount of Myrso ( Each gram is about 800 mg of THC roughly)

  • Commit to the mix, mix thoroughly

  • Remove your trays from the freezer

  • Spoon feed all of the chocolate cups you’ve created

  • Freeze again for an hour

  • Enjoy your medicine

The one gram of Myrso that was used for this produced 21 truffles making each truffle 38 mg of activated THC. round up and say 40 mg

You will have some residual chocolate left to the bowl. What I like to do is simply add almond milk to the bowl of chocolate and make myself some hot medicated coco. The perfect nightcap for a hard day of making delicious chocolate.

You could medicate the chocolate shell if you would like, there is no wrong way. A lot of this is trial and error until you find what is right for you and your unique endocannabinoid system.

Good luck on your journey we do hope you find this helpful.

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